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A FLAVOR CREATED BY THE SUN AND THE SEA
We’ve gathered the gifts of the Black and Mediterranean Seas, the juicy meats of Georgia, the traditions of the Balkans, the vibrant flavors of Greece, the spirit of Spain, and the finest aromas of Italy and southern France — and reimagined them in the flavors of YUG.
EVGENIY KOSTROMITSKY
Chef of the YUG restaurant
The kitchen is the heart of the YUG restaurant, and Yevgeny is a true professional, creator and systematic person who has been surprising guests with gastronomic dishes and innovative technologies for 5 years, discovering new culinary masterpieces, inspired by the traditions of the Mediterranean. His dishes impress not only with their taste, but also with wow-presentation. A chef with over 25 years of experience, thanks to whom the already large kitchen of the YUG restaurant works like a well-coordinated mechanism.
Feel the magic of taste, created and adjusted by the hands of a master!
SOMMELIER
Wine is our inspiration.
Every bottle on our wine list is carefully selected with love, and our sommelier will help you find the perfect match for your dish.
Style, taste, and distinction — in every sip.
WINE TOUR
Through wine — we discover Ukraine.
We dive into the stories of local wineries and explore new flavors from across the regions — from Zakarpattia to Mykolaiv, from Lviv to Odesa. At YUG, we taste the finest, expand our wine horizons, and choose local favorites together.
Let’s savor Ukraine, one glass at a time.
BAR HISTORY
Our bartenders are like directors, and every cocktail tells its own story.The first sip intrigues, the flavor unfolds in several acts, and the finale leaves a lasting impression you’ll want to revisit. Experience a new era of cocktail craftsmanship with YUG.
JOIN THE YUG TEAM
We are looking for people who share our love of hospitality and our desire to create the best experience for every guest.
If you want to work in an atmosphere of warmth, professionalism and development - we are waiting for you!